Organic Green satsumas
No need to wait for these green skinned satsumas to turn orange; they’re ripe and ready to eat.
This Miyagawa variety are very juicy, with the perfect balance of sweetness and tang. The contrast between the green skins and the bright orange flesh makes them our favourite satsumas. Satsumas are a seedless variety of the Mandarin orange. They have a thinner skin than other orange varieties, making them easier to peel. Natural packaging at its best – ready wrapped, easily opened, and no need for a knife.
Country of originGrown in
Ready to eat on delivery. If eating within a couple of days, keep in a fruit bowl. Keep in the bottom of the fridge if they need to last a little longer.
All produce sold as class II - EC 1580/2007