No need to wait for these green skinned satsumas to turn orange, they’re ripe and ready to eat.
This miyagawa variety are very juicy, with a sweet but tangy flavour. The contrast between the green skins and the bright orange flesh makes these our favourite satsumas. Natural packaging at its best – ready wrapped, easily unwrapped and no need for a knife.
Keep cool in a fruit bowl.
All produce sold as class II - EC 1580/2007