how to store pesto
Once you’ve opened it, keep your pesto in the fridge and finish it within a couple of weeks. You can improve its shelf life by covering what’s left with a glug of olive oil.
extra virgin olive oil, basil, pine nuts, sea salt*, acidity regulator: citric acid*, (* non organic).
allergens in bold
Note: pine nuts are seeds and therefore not classed as a tree nut for allergen purposes.
suitable for vegans.
Essential is a workers’ co-operative based in the Westcountry. They’ve been trading in ethical produce for even longer than Riverford and are fantastically knowledgeable about their products.
They’ve managed to combine growing into one of the UK’s leading organic and Fairtrade wholesalers with remaining fanatically devoted to sustainable and ethical standards of living, business and food production.
even more reasons to love our pesto
1. 100% organic
Absolutely everything we grow, make and sell is organic.
2. Free delivery
Your friendly local veg team delivers straight to your door, for free.
3. No need to be in
Just tell us where you’d like us to leave your delivery… we can take a key, too.