Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Green olives (72%), sunflower oil, olive oil, garlic (2%), herbes de provence (1%) (thyme, marjoram, parsley, bay leaves, celery seed, french tarragon, french lavender flowers).
For allergens, see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
Keep in the fridge for up to 5 days. Once opened consume within 3 days.
About Ben's Farm Shop kitchen
Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.
|Energy (kJ)||1230 kJ|
|Energy (kCal)||299 kCal|
|Fat (g)||31.9 g|
|of which Saturates (g)||4.2 g|
|Carbohydrate (g)||0.8 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||0.9 g|
|Salt (g)||2.43 g|