Riverford Wicked Leeks

Green bean & miso salad bag

Green bean & miso salad bag


Availability: In stock


A step-by-step recipe and all the organic ingredients you need to create a burstingly fresh spring salad, big enough to feed 6 as part of a spread (or 2 as a main meal). Watercress provides a light, crisp base, with flat beans, kohlrabi and courgettes, and a zingy, deeply savoury Asian-inspired dressing of miso, fresh herbs and lime. On your table within 40 mins. It’ll stop the show!

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.


Cook within 5 days.


Green beans, kohl rabi, courgettes, coriander, rice vinegar (brown rice, water*), sweet white miso (cultured rice, whole soya beans, water*, sea salt*), lime, watercress, sesame seeds.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, fish and soya are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 306 kJ
Energy (kCal) 73 kCal
Fat (g) 5.1 g
    of which Saturates (g) 0.7 g
Carbohydrate (g) 3.7 g
    of which Sugars(g) 2.8 g
Protein (g) 2.4 g
Salt (g) 0.39 g