Granola 400g

Granola 400g

SKU# FINGRANOLA400

Availability: In stock

£4.95

Organic granola, made just how we like it: not too sweet, bursting with tasty seeds and grains, and finished with a touch of cinnamon and coconut. Plus it’s gluten free, so everyone can enjoy.

We start with Scottish oats, traditionally toasted for unbeatable flavour. Next we add pumpkin seeds, chia seeds, hearty mixed grains including amaranth, teff and quinoa flakes, a pinch of warming cinnamon, and a drizzle of coconut nectar for subtle sweetness. Serve with milk, or a dollop of yoghurt and some fresh fruit – breakfast perfection.

Quick Overview

Organic granola, made just how we like it: not too sweet, bursting with tasty seeds and grains, and finished with a touch of cinnamon and coconut. Plus it’s gluten free, so everyone can enjoy.



We start with Scottish oats, traditionally toasted for unbeatable flavour. Next we add pumpkin seeds, chia seeds, hearty mixed grains including amaranth, teff and quinoa flakes, a pinch of warming cinnamon, and a drizzle of coconut nectar for subtle sweetness. Serve with milk, or a dollop of yoghurt and some fresh fruit – breakfast perfection.

Ingredients

Gluten-free flaked oats (51%), coconut nectar, pumpkin seeds (8%), virgin coconut oil, flaked teff, puffed amaranth (4%), chia seeds, flaked quinoa (2%), cinnamon, himalayan pink salt*. *Non-organic

Allergens in bold.

Suitable for vegans.

Storage

Use withing 1 week after opening, to retain freshness fold down the inner bag after use. Store in a cool, dry place out of direct sunlight.

About Big Oz

This granola is made specially for Riverford by our friends at Big Oz. They believe in keeping their cereals 100% natural, using pure whole grains. Their organic oats come from the Medlock family farm near Laurencekirk, Aberdeenshire. When ready, the oats are taken just 14 miles down the road to the historic Montgarrie Mill, which dates all the way back to Jacobean times – and has the time-honoured methods to match. The oats are toasted on a flat kiln, turned with a wooden shovel, and left to cool naturally before milling. The whole process takes around 20 days (instead of the few hours it would take in a factory) but is worth it for the flavour.

Nutritional Information

per 100g
Energy (kJ) 1934 kJ
Energy (kCal) 463 kCal
Fat (g) 15.8 g
    of which Saturates (g) 8.4 g
Carbohydrate (g) 67 g
    of which Sugars(g) 15.9 g
Protein (g) 9.5 g
Salt (g) 0.16 g