Riverford Wicked Leeks

Gooseberries 250g

Gooseberries 250g


Availability: In stock


Few summer fruits rival this delicate-looking, sweet-tart berry for zesty depth of flavour. Guy planted his first acre of this traditional English fruit in memory of his mother’s gooseberry fool. The berries have plenty of other uses too – crumbles, jams, sauce for fish and meat… The trick is to open its complex depth with just the right amount of sugar.


Gooseberries generally need topping and tailing before you cook them, unless you’re going to sieve them as part of the recipe. Just pinch off the stalk and the little ‘tail’ with your fingers.


If gooseberries are hard, they will keep in the fridge for a couple of weeks. If you want them to ripen further, leave them out of the fridge.

Country of origin

Grown in the United Kingdom.