Storage
Keep in the fridge for up to 7 days or freeze on the day of delivery. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Caws Cenarth
Caws Cenarth is a family business started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for creating new cheeses.
Ingredients
Pasteurised cows milk, sea salt*, vegetarian rennet, cultures*.
Allergens in bold.
* non-organic
Nutritional Information
per 100g | |
---|---|
Energy (kJ) | 1310 kJ |
Energy (kCal) | 315 kCal |
Fat (g) | 26.2 g |
of which Saturates (g) | 17.2 g |
Carbohydrate (g) | 1.8 g |
of which Sugars(g) | 0.01 g |
Protein (g) | 17.9 g |
Salt (g) | 2.6 g |