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Storage
Keep in the fridge for up to 7 days or freeze on the day of delivery. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Caws Cenarth
Caws Cenarth is a family business started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for creating new cheeses.
Ingredients
Pasteurised cows milk, sea salt*, vegetarian rennet, cultures*.
Allergens in bold.
* non-organic
Nutritional Information
| per 100g | |
|---|---|
| Energy (kJ) | 1310 kJ |
| Energy (kCal) | 315 kCal |
| Fat (g) | 26.2 g |
| of which Saturates (g) | 17.2 g |
| Carbohydrate (g) | 1.8 g |
| of which Sugars(g) | 0.01 g |
| Protein (g) | 17.9 g |
| Salt (g) | 2.6 g |