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Ingredients
Pasteurised cow's milk, sea salt*, vegetarian rennet*, cultures*, * Non-organic.
Allergens in bold.
Suitable for vegetarians.
Keep it cool
Needs to be kept chilled. Please tell us where to leave it if you’re not going to be in and we’ll do the rest. A cool box in a shady spot works well.
Storage
Keep in the fridge for up to 7 days or freeze on the day of delivery. Serve at room temperature.
About Caws Cenarth
Caws Cenarth is a family business started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for creating new cheeses.
Nutritional Information
| per 100g | |
|---|---|
| Energy (kJ) | 1310 kJ |
| Energy (kCal) | 315 kCal |
| Fat (g) | 26.2 g |
| of which Saturates (g) | 17.2 g |
| Carbohydrate (g) | 1.8 g |
| of which Sugars(g) | 0.01 g |
| Protein (g) | 17.9 g |
| Salt (g) | 2.6 g |