keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge but remove an hour before serving – letting the cheese warm to room temperature brings out its flavour. Can be baked in a hot oven for 10 minutes. Not suitable for home freezing. This brie continues to ripen with age and tastes best two weeks before its best before date.
pasteurised milk, starter culture, vegetarian rennet, salt*, (* non organic).
allergy advice: for allergens, see ingredients in bold.
suitable for vegetarians
Soon after going organic in 1999, Godminster realised that their milk would never generate enough to sustain the farm. They had an idea to make their own cheddar, so set to work with a traditional 70 year old recipe. The resulting vintage cheddar went down a storm at local farmers’ markets in Somerset and has won a raft of awards. They have now added to their cheese range with an oak smoked cheddar and this beautiful creamy brie which, in our view, is also an outright winner.
Read more about Godminster's dairy farm and cheesemaking here.