Riverford Wicked Leeks

Flour power city pain au levain 800g

Flour power city pain au levain 800g


Availability: In stock

Flour Power City Bakery’s original white sourdough bread. Handmade by highly skilled artisan bakers using traditional baking methods and slow proving to create a rich tangy loaf with a good hearty crust.


White flour (wheat flour), water*, white starter base mix (white flour (wheat flour), water*), rye starter base mix (water*, dark rye flour, fine salt.

*non organic
Allergens in bold.
Suitable for vegans.

Supplier info

Flour Power City Bakery is an artisan bakery committed to taste and ethical business. They started out in 1999 in a disused bakery in Hoxton Street full of ideas: to use simple, good ingredients, to make bread the old fashioned way, to keep it organic whenever possible and to take an ethical approach to business. Now based in Lewisham they are the largest organic bakery in London with over 40 highly skilled and passionate artisan bakers creating speciality organic breads, sourdoughs, pastries and cakes. They only use the highest quality ingredients and use Shipton Mill Flour which has been stoneground since the time of the Doomsday Book. All products are handmade using traditional techniques and their breads are left to prove naturally for up to 24 hours.

Nutritional Information

per 100g
Energy (kJ) 859 kJ
Energy (kCal) 202 kCal
Fat (g) 0.83 g
    of which Saturates (g) 0.24 g
Carbohydrate (g) 43.6 g
    of which Sugars(g) 0.82 g
Protein (g) 6 g
Salt (g) 0.01 g