Keep in the fridge – they’ll store for 4-5 days. Straight from the farm, so please wash before eating. Eat at room temperature for the best flavour.
Enjoy them raw as an end to themselves, or slice them into salads. They can be served hot. Try them savoury, stuffed with ricotta and wrapped in air-dried ham before roasting until soft and the ham crispy. Or attempt a sweet version, simply quartered and roasted with butter, honey and a little lemon juice and cinnamon. Serve with a dollop of fresh yogurt.
Organic fig farmer
These beautiful pale figs are grown for us by Jose Mari Agusti on his farm near Barcelona. Jose also grows our traditional black figs.
Country of origin
Grown in Spain.