Start the day right with quarters of fragrant fig, yoghurt and granola. Or bake for 10 mins with honey, lemon and cinnamon – all that’s needed to complete a great speedy dessert is a dollop of thick yoghurt, mascarpone or ricotta.
Keep in the fridge – they’ll store for 4-5 days. Straight from the farm, so please wash before eating. Eat at room temperature for the best flavour.
Country of origin
Grown in Spain.
Organic fig farmer
These beautiful pale figs are grown for us by Jose Mari Agusti on his farm near Barcelona. Jose also grows our traditional black figs.