Organic White figs
Organic white figs. Sun-ripened, jammy delicacies that are even sweeter than the traditional black version.
These unusual white figs are grown for us by Jose Mari Agusti near Barcelona. Slightly sweeter and more delicate than their traditional black cousin, they’re a real treat. If eating raw, take them out of the fridge about 30 mins beforehand; they reveal their jammy sweetness and perfume a lot better at room temperature. We send them ripe, so tuck in soon.
Country of originGrown in
The figs were the sweetest I have tasted for years
How to prepare
Start the day right with quarters of fragrant fig, yoghurt and granola. Or bake for 10 mins with honey, lemon and cinnamon – all that’s needed to complete a great speedy dessert is a dollop of thick yoghurt, mascarpone or ricotta.
Keep in the fridge – they’ll store for 4-5 days. Straight from the farm, so please wash before eating. Eat at room temperature for the best flavour.