Figs 250g

Cooking

Start the day right with quarters of fragrant fig, yoghurt and granola. Or bake for 10 mins with honey, lemon and cinnamon – all that’s needed to complete a great speedy dessert is a dollop of thick yoghurt, mascarpone or ricotta.

Storage

Tuck in as soon as possible; we’ll deliver them ripe and ready to eat. Keep in the fridge.

Country of origin

Grown in Spain