Riverford Wicked Leeks
Veggie Sweetcorn Fajitas

Veggie Sweetcorn Fajitas

Deliveries from Mon 23rd Sep - Fri 27th Sep
£23.15
3
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1099 calories
35 mins cooking time

A note from our cooks

This recipe will take 35 mins. 3 generous adult sized portions, or divide between smaller mouths as you see fit. Serve these veg-packed fajitas at the table for everyone to make their own - fun, even if it gets messy! Spice levels can be adapted to suit and there's optional chilli for adults and older children.

Ingredients

  • garlic
  • red onions
  • carrots
  • red pepper
  • broccoli
  • sweetcorn
  • cherry tomatoes
  • coriander
  • white basmati rice
  • tinned red kidney beans
  • lime
  • tortillas
  • family fajita spice pot
  • smoked paprika
  • chilli flakes
  • crème fraîche

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 728g serving
Energy(kJ)
629kJ
4579kJ
Energy(kCal)
151kCal
1099kCal
Fat(g)
7.9g
58g
of which Saturates(g)
3.5g
25g
Carbohydrate(g)
15g
109g
of which Sugars(g)
2.2g
16g
Protein(g)
3.7g
27g
Salt(g)
0.24g
1.7g

Allergens & information

garlic, red onions, carrots, red pepper, broccoli, sweetcorn, cherry tomatoes, coriander, white basmati rice, tinned red kidney beans (red kidney beans, water*), lime, tortillas (wheat flour, water*, rapeseed oil, cane sugar, lactic acid*, sea salt*, soy protein, maltodextrin, sodium hydrogen carbonate*, rice extract, glucose, dextrose, herbs), family fajita spice pot (ground cumin, ground coriander, oregano), smoked paprika, chilli flakes, crème fraîche (pasteurised double cream, milk, culture*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days