Riverford Wicked Leeks
Veggie Carbonara

Veggie Carbonara

Deliveries from Mon 25th Nov - Fri 29th Nov
£23.15
3
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1006 calories
30 mins cooking time

A note from our cooks

This recipe will take 30 mins. A Mediterranean vegetable pasta dish with linguine, cherry tomatoes and courgettes tossed with a light cheese and egg carbonara sauce, with torn mozzarella and toasted pine nuts.

Ingredients

  • leek
  • courgette
  • lemon
  • eggs
  • double cream
  • Italian hard cheese
  • mozzarella cheese
  • pine nuts
  • baby spinach
  • linguine pasta
  • cherry tomatoes
  • lamb's lettuce

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 606g serving
Energy(kJ)
694kJ
4206kJ
Energy(kCal)
166kCal
1006kCal
Fat(g)
11g
67g
of which Saturates(g)
4.6g
28g
Carbohydrate(g)
9.4g
57g
of which Sugars(g)
1.1g
6.7g
Protein(g)
6.3g
38g
Salt(g)
0.16g
0.97g

Allergens & information

leek, courgette, lemon, eggs, double cream (pasteurised milk), Italian hard cheese (cow's milk, salt*, lactic cultures, vegetarian rennet), mozzarella cheese (buffalo milk, salt*, vegetarian rennet), pine nuts, baby spinach, linguine pasta (durum wheat flour, water*), cherry tomatoes, lamb's lettuce

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days