Riverford Wicked Leeks
Classic Lamb Shepherd’s Pie

Classic Lamb Shepherd’s Pie

Deliveries from Mon 24th Feb - Fri 28th Feb
£23.15
3
+
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954 calories
75 mins cooking time

A note from our cooks

This recipe will take 75 mins. Thoughts turn to family favourites; classic dishes that will put a smile on chilly faces. This pie is one of those; lamb simmered in a tomato and herb sauce, topped with mash and baked with a cheesy top. It can be prepared in advance and freezes well, too.

Ingredients

  • potatoes
  • butter
  • crème fraîche
  • onion
  • carrots
  • lamb mince
  • garlic
  • tomato purée
  • Worcester sauce
  • bay leaves
  • herbes de Provence
  • tinned chopped tomatoes
  • Calabrese broccoli
  • cabbage
  • Cheddar cheese

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 954g serving
Energy(kJ)
417kJ
3978kJ
Energy(kCal)
100kCal
954kCal
Fat(g)
5.1g
49g
of which Saturates(g)
2.7g
26g
Carbohydrate(g)
7.5g
72g
of which Sugars(g)
2.0g
19g
Protein(g)
5.2g
50g
Salt(g)
0.21g
2.0g

Allergens & information

potatoes, butter (cows' milk, sea salt*), crème fraîche (pasteurised double cream, milk, culture*), onion, carrots, lamb mince, garlic, tomato purée (double concentrated tomatoes), Worcester sauce (spirit vinegar, water*, sugar, molasses, salt*, date syrup, caramel syrup, chilli powder, garlic powder, cloves), bay leaves, herbes de Provence (thyme, rosemary, savory, oregano, marjoram, basil, lavender), tinned chopped tomatoes (tomatoes, tomato juice), Calabrese broccoli, cabbage, Cheddar cheese (cows' milk, salt*, starter cultures, vegetarian rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days