Riverford Wicked Leeks
Mild Chicken & Coconut Korma Curry

Mild Chicken & Coconut Korma Curry

Deliveries from Mon 24th Feb - Fri 28th Feb
£23.15
3
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1082 calories
60 mins cooking time

A note from our cooks

This recipe will take 60 mins. This is a mild chicken curry where the chicken leg and veg are simmered until nice and soft. The spice pastes can be added to taste: use both for a standard mild korma heat, or less if you have very small children.

Ingredients

  • onion
  • carrots
  • Romano pepper
  • garlic
  • ginger
  • diced chicken leg
  • tomatoes
  • korma spice paste
  • tomato purée
  • tinned coconut milk
  • white basmati rice
  • flaked almonds
  • coriander
  • lime
  • toasted coconut chips
  • chilli flakes
  • banana

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 773g serving
Energy(kJ)
588kJ
4545kJ
Energy(kCal)
140kCal
1082kCal
Fat(g)
8.7g
67g
of which Saturates(g)
4.6g
36g
Carbohydrate(g)
9.1g
70g
of which Sugars(g)
2.6g
20g
Protein(g)
6.3g
49g
Salt(g)
0.11g
0.85g

Allergens & information

onion, carrots, Romano pepper, garlic, ginger, diced chicken leg, tomatoes, korma spice paste (sunflower oil, white wine vinegar, onion, coriander, cumin, turmeric, cassia, green cardamom pods, clove, herbs and spices, sea salt*), tomato purée (double concentrated tomatoes), tinned coconut milk (coconut, water*), white basmati rice, flaked almonds (nuts), coriander, lime, toasted coconut chips, chilli flakes, banana

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days