Riverford Wicked Leeks
Chicken, Cherry Tomato & Pesto Pasta

Chicken, Cherry Tomato & Pesto Pasta

Deliveries from Mon 23rd Sep - Fri 27th Sep
£23.15
3
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
827 calories
30 mins cooking time

A note from our cooks

This recipe will take 30 mins. Makes 3 generous adult sized portions, or divide between smaller mouths as you see fit.

This is a simple dish for days when food just needs to get on the table, fast! Kids will love this recognisable favourite, with cherry tomatoes and basil pesto tossed with fusilli pasta and diced chicken breast. It's served with mild mixed salad leaves and a balsamic dressing, for those that like it!

Ingredients

  • cherry tomatoes
  • garlic
  • fusilli pasta
  • balsamic vinegar
  • Dijon mustard
  • diced chicken breast
  • basil pesto
  • mild mixed salad leaves
  • Parmesan cheese

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 470g serving
Energy(kJ)
738kJ
3469kJ
Energy(kCal)
176kCal
827kCal
Fat(g)
7.7g
36g
of which Saturates(g)
1.5g
7.1g
Carbohydrate(g)
12g
56g
of which Sugars(g)
1.2g
5.6g
Protein(g)
13g
61g
Salt(g)
0.31g
1.5g

Allergens & information

cherry tomatoes, garlic, fusilli pasta (white durum wheat semolina, water*), balsamic vinegar (wine vinegar, concentrated grape must), Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), diced chicken breast, basil pesto (basil (42%), sunflower oil, cider vinegar, cashew nuts, garlic purée, salt*, black pepper, pine nuts), mild mixed salad leaves (may contain mustard leaves), Parmesan cheese (unpasteurised cow's milk, sea salt*, animal rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days