Everyday & Sunday cook book paperback

£17.40
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Month by month, this paperback cook book by Guy Watson and Jane Baxter describes which veg are in season and the best way to use them, with recipes for quick, everyday meals alongside celebratory dishes. From braised little gems and mint in June to a squash and blue cheese torte in October, these inspiring recipes will help you to make the best of your veg all year round.

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