Everyday & Sunday cook book hardback

Everyday & Sunday cook book hardback

SKU# FINBOOKRIVEVERYHB

Availability: In stock

£18.69

Month by month, this hardback cook book by Guy Watson and Jane Baxter describes which veg are in season and the best way to use them, with recipes for quick, everyday meals alongside celebratory dishes.

From braised little gems and mint in June to a squash and blue cheese torte in October, these inspiring recipes will help you to make the best of your veg all year round.

This is the hardback version of the book. You can order the paperback edition here