Mango kefir Made by Riverford Dairy at Buckfastleigh, Devon

£3.25 / 500ml

About Riverford Dairy’s mango kefir

Kefir, a fermented milk drink, has long been revered in Russia and Eastern Europe. Refreshing, zesty, and tangy, with a velvety smooth texture – it’s as versatile as yoghurt, with a more complex flavour, and fantastic health benefits thanks to its live cultures.

This special organic kefir is made by our neighbours at Riverford Dairy, using rich, creamy unhomogenised milk from their grass-fed herd. Organic mango purée adds a soft mango flavour without hiding the traditional kefir tang.

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How to prepare

Drink on its own, as a refreshing snack or soothing bedtime drink. Alternatively, pour over fresh fruit or granola, whizz into smoothies, or use instead of butter and cream for healthier cooking and baking.

Ingredients and allergens

  • Pasteurised cows milk,
  • mango puree (20%),
  • kefir cultures*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge and use within 3 days of opening.

The ingredients will naturally separate in the bottle – just give it a little shake to bring it all back together.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 57kcal
fat 2.6g
saturates 1.6g
carbohydrates 5.3g
sugars 4.7g
protein 2.9g
salt 0.10g

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