Refreshing, tangy, and velvety smooth – this special cultured drink is made by our neighbours at Riverford Dairy with their own organic milk.
About Riverford Dairy’s kefir
Kefir, a fermented milk drink, has long been revered in Russia and Eastern Europe. Refreshing, zesty, and tangy – it’s as versatile as yoghurt, with a more complex flavour, and fantastic health benefits thanks to its live cultures.
This special organic kefir is made by our neighbours at Riverford Dairy, using creamy unhomogenised milk from their grass-fed herd. The result is velvety smooth, richly flavoured, and really satisfying.
How to prepare
Drink on its own, as a refreshing snack or soothing bedtime drink. Alternatively, pour over fresh fruit or granola, whizz into smoothies, or use instead of butter and cream for healthier cooking and baking.
Ingredients and allergens
- Pasteurised cows milk,
- kefir cultures*
Keep in the fridge and use within 3 days of opening.
The ingredients will naturally separate in the bottle – just give it a little shake to bring it all back together.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g
Made by Riverford Dairy, Buckfastleigh, Devon
The Riverford Dairy provide us with fresh organic milk, cream and natural yogurt from their pasture-reared herd in Devon.