Organic Unsalted butter
Extra-creamy unsalted organic butter made by the Clapp family at Brue Valley Farms in Somerset.
Organic unsalted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with nothing but fresh milk cream from the Clapp family’s well-loved Holstein herd. It’s double-churned for an extra-creamy texture.
The butter is almost too delicious. My wife has tried to ban me from adding it to the weekly order
Ingredients and allergens
- Churned English butter
- minimum butter fat (80%)
Keep in the fridge for up to 6 days or freeze on the day of delivery - butter without salt will go off quickly at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g