Brue valley salted butter

£2.75 / 250g


Organic salted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.

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Ingredients and allergens

  • Churned English butter
    • milk
  • sea salt* (1.5%),
  • minimum butter fat (80%)
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge for up to 6 days or freeze on the day of delivery.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 744kcal
fat 82.2g
saturates 52.1g
carbohydrates 0.6g
sugars 0.6g
protein 0.6g
salt 1.50g

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