Organic Salted butter
Sweet-tasting, sumptuously creamy organic butter made by the Clapp family at Brue Valley Farms in Somerset.
Organic salted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.
The butter is almost too delicious. My wife has tried to ban me from adding it to the weekly order
Ingredients and allergens
- Churned English butter
- sea salt* (1.5%),
- minimum butter fat (80%)
Keep in the fridge for up to 6 days or freeze on the day of delivery.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g