Brown Cow Organics ginger yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset

£2.50 / 480g

About

Brown Cow Organics’ live ginger yoghurt is made by Perridge Farm in Somerset with unhomogenised milk from their beautiful Guernsey cows. This rich and creamy ginger yoghurt has an intense, warming kick, with lots of bits of real organic stem ginger.

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Vegetarian
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Country of origin

Produced in
  • The UK

Ingredients and allergens

  • Milk,
  • sugar,
  • stem ginger
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 85kcal
fat 3.5g
saturates 2.6g
carbohydrates 8.0g
sugars 4.9g
protein 4.5g
salt 0.10g
  • Made by Brown Cow Organics, Shepton Mallet, Somerset

    Brown Cow Organics – otherwise known as Judith and Clive Freane of Perridge Farm, Somerset. Together with their small team, they look after a herd of 160 beautiful Guernsey cows, tending 400 organic acres on the southern slopes of the Mendip Hills, and produce some seriously good yoghurt.

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