Organic Smoked hummus
Smoked organic hummus. A rich creamy blend of oak-smoked chickpeas, cold-pressed olive oil and nutty tahini.
Smoked organic hummus. This rich, creamy blend is made with oak-smoked chickpeas, for an extra smoky depth of flavour. Combined with the best extra virgin olive oil, nutty tahini, garlic, a hint of sharp lemon, and topped with a final drizzle of deep green oil, it makes for a very satisfying spoonful.
How to prepare
It may sound strange, but smoked hummus goes particularly well with apple. Simply dunk crisp slices straight in, or grate the apple and wrap in a pitta with a fistful of green leaves and a dollop of hummus.
Ingredients and allergens
- Chickpeas (34.2%),
- smoked chickpeas (34.2%),
- filtered water*,
- extra virgin olive oil,
- lemon juice,
- garlic purée
- citric acid*
- sea salt*
Keep in the fridge and use within 2 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g
Don't miss these...
Smoked hummus recipes
Smoked hummus stuffed peppers
Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
Smoked mackerel, celeriac and watercress salad
Serves: 4 Total time: 25 min
Leek and smoked cheese macaroni
Serves: 1 Total time: 45 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min