£4.95 / 150g


For Parmesan to be classified as Parmigiano-Reggiano, both the production of milk and its transformation into cheese have to happen in just a few Italian provinces. Ours is made by the Bianchi family on Conforti Farm, Parma, with milk from their pasture-reared organic herd, and aged for a minimum of 12 months. Mellow yet full flavoured, with a crumbly, grainy texture, it’s ideal for pastas, salads and risottos.

Country of origin

Produced in
  • Italy

Ingredients and allergens

  • Unpasteurised cow's milk,
  • sea salt*,
  • animal rennet
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


To prolong the shelf-life of this product keep it wrapped and stored in a container in your fridge.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 392kcal
fat 28.4g
saturates 20.9g
carbohydrates 0.0g
sugars 0.0g
protein 33.0g
salt 1.60g

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