Parmesan

£4.95 / 150g

About

For Parmesan to be classified as Parmigiano-Reggiano, both the production of milk and its transformation into cheese have to happen in just a few Italian provinces. Ours is made by the Bianchi family on Conforti Farm, Parma, with milk from their pasture-reared organic herd, and aged for a minimum of 12 months. Mellow yet full flavoured, with a crumbly, grainy texture, it’s ideal for pastas, salads and risottos.

Ingredients and allergens

Unpasteurised cow's milk,
sea salt*,
animal rennet

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

To prolong the shelf-life of this product keep it wrapped and stored in a container in your fridge.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.