
Organic Parmesan
Made on Hombre Farm, Parma with their own grass-fed organic cows’ milk, and matured for a minimum of 12 months.
About
For Parmesan to be classified as Parmigiano-Reggiano, both the production of milk and its transformation into cheese have to happen in just a few Italian provinces. Ours is made by the Bianchi family on Conforti Farm, Parma, with milk from their pasture-reared organic herd, and aged for a minimum of 12 months. Mellow yet full flavoured, with a crumbly, grainy texture, it’s ideal for pastas, salads and risottos.

Country of origin
Produced in- Italy
Ingredients and allergens
- Unpasteurised cow's milk,
- sea salt*,
- animal rennet
Storage
To prolong the shelf-life of this product keep it wrapped and stored in a container in your fridge.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
energy | 392kcal |
---|---|
fat | 28.4g |
saturates | 20.9g |
carbohydrates | 0.0g |
sugars | 0.0g |
protein | 33.0g |
salt | 1.60g |