Crumbly yet creamy, subtly sharp and a beautiful melter – this award-winning Lancashire cheese is so easy to eat.
Award-winning crumbly Lancashire cheese, handmade in the picturesque village of Chipping, Lancashire with organic milk from local cows. Crumbly yet creamy, subtly sharp and a beautiful melter – this cheese is so easy to eat. Tumble over fresh summer salads, or bubble into a decadent cauliflower cheese.
Ingredients and allergens
- Pasteurised cows' milk,
- vegetarian rennet*,
Keep in the fridge and use within 7 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g
Grown by Leagram Organic Dairy, Trough of Bowland, Lancashire
Leagram, the Kitching family’s small organic dairy, is set in the beautifully remote Trough of Bowland countryside, Lancashire. It’s a very traditional operation: their organic milk is all sourced from local cows, and the cheeses are lovingly made by hand with tools that are over 120 years old. Dipping the cheese in hot wax seals in the texture while the cheeses mature, before the team cut each wedge by hand. The results have earned gold medals at the British Cheese Awards and the International Cheese Awards.