High weald halloumi

£4.85 / 150g

About

An irresistibly moreish organic halloumi, made with fresh sheep’s milk at High Weald Dairy in Sussex. Firm and squeaky to the bite if eaten raw, when it’s dry-fried or grilled, this cheese transforms into a marshmallow-like texture with a crisp outside. It works beautifully with roasted veg on a bed of couscous or threaded on a kebab with courgettes and tomatoes.

Vegetarian

How to prepare

Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!

Ingredients and allergens

Pasteurised sheeps' milk,
salt* (2%),
mint,
vegetarian rennet

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep in the fridge for up to 14 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.