Riverford companion cook book: spring & summer veg



Our hardback recipe book, Spring and Summer Veg, the first in the Riverford Companion series, will help you get to grips with your greens, conquer a cardoon and tame your veggies once and for all.

From tips on how to tell your spinach from your chard, store sweetcorn and prepare a kohlrabi, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.

I want this book to bridge the gap between aspiration and reality; to make a turnip or courgette exciting and to prevent a cardoon or artichoke from being intimidating
- Guy Singh-Watson, Riverford founder

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Spring & Summer cook book recipes

View all Spring & Summer cook book recipes