Spring & Summer cook book
A hardback recipe book packed with ideas to make seasonal veg the star and increase your confidence in the kitchen.
Our hardback recipe book, Spring and Summer Veg, the first in the Riverford Companion series, will help you get to grips with your greens, conquer a cardoon and tame your veggies once and for all.
From tips on how to tell your spinach from your chard, store sweetcorn and prepare a kohlrabi, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.
I want this book to bridge the gap between aspiration and reality; to make a turnip or courgette exciting and to prevent a cardoon or artichoke from being intimidating
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Spring & Summer cook book recipes
Summer greens with coconut and nigella seeds
Serves: 2 Total time: 10 min
Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
Beef roasting guide
Serves: 4 Total time: 1h
How to cook marsh samphire
Serves: 4 Total time: 10 min
Caldo verde soup
Serves: 2 Total time: 50 min
bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min