Works well on any occasion as a non-alcoholic alternative to Champagne. Luscombe's Elderflower Bubbly goes well with party nibbles like smoked salmon canapés, mini quiches, warm cheesy puffs (gougères) to creamy strawberry gateaux and cupcakes.
Spring water*, wild elderflower infusion (raw cane sugar, spring water*, elderflowers 5%), raw cane sugar, sicilian lemon juice, white wine vinegar & CO2*, (* non organic).
Allergens in bold. Suitable for vegans.
Luscombe have been making juices in small hand-made batches since 1975 within the historic setting of the Domesday Farm at Buckfastleigh in South Devon. Luscombe drinks are made using only the finest quality fresh ingredients.
|Energy (kJ)||136 kJ|
|Energy (kCal)||32 kCal|
|Fat (g)||0.3 g|
|of which Saturates (g)||0.1 g|
|Carbohydrate (g)||7.2 g|
|of which Sugars(g)||7.2 g|
|Protein (g)||0.2 g|
|Salt (g)||<0.1 g|