Use duck eggs anywhere you usually use hens’ eggs. Their richness makes them good for baking – the additional lift is particularly welcome in gluten-free recipes, really improving the texture. Extra protein means they are a little quicker to cook than hens’ eggs, so watch heat levels and timing.
Keep cool and eat as fresh as possible.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Country of origin
Produced in the United Kingdom.
Organic duck egg farmer
These beautiful eggs come from Haresfield Farm, Wiltshire. The happy Khaki Campbell ducks (a traditional laying breed) are raised from day-old ducklings according to full organic principles. They are kept in small groups and encouraged to exhibit their natural behaviours, to make sure they’re as happy and stress-free as possible. All day they are free to roam and paddle on the organic farmland, and at night they’re safely put away in their straw-covered house.Suitable for vegetarians.