To simply roast the wings in the oven: preheat your oven to 180°C/Gas 4, season them well on both sides, sit on a wire rack above a roasting tray and roast for 30-40 mins, until the skin is crisp and golden. Rest for at least 5 mins before serving. They are a perfect vehicle for BBQ sauces or marinades but often need to cook for a little longer, depending on the recipe.
Keep in the fridge at 5°C or below, and use by the date shown on the label. You can freeze on the day of delivery and store for up to one month. Make sure the duck is defrosted thoroughly in a fridge and cooked within 24 hours. Do not refreeze once thawed.