There’s more to do with a perfectly ripe peach than eat it as it is. Halve, brush with honey and butter and bake until caramelised – about 20 mins. Enjoy with yoghurt, mascarpone or vanilla ice cream. Their fragrant sweetness also goes beautifully in a cobbler or crumble or elegantly arranged in a galette.
Delivered from our farm, so wash before cooking. Ripen at home in a fruit bowl until soft and juicy.
Our peaches are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in Spain.
Griddled peaches are simplicity themselves. Halve and stone them, lightly brush with some plain oil, place them on the BBQ and griddle them, face-side down, over a medium heat, until nicely marked. This should take about 4-5 mins; resist the temptation to play with them too much or they’ll stick or tear. Flip and cook for a further 4 mins or so, until softened – the skins will wrinkle and pull away from the flesh when they’re ready. Ideal served with cold yogurt, ice cream, or a few drops of rose water.