It is best boiled briefly or used in hearty, peasant-style soups and stews or stir-fries.
Delivered from our farm, so wash before cooking. Keep in fridge - has a shorter shelf life than cabbage.
October to April
Many kale varieties are close to their wild ancestors which are still found along the shores of the Mediterranean.
Country of origin
Grown in Spain.
Try in our kale, chorizo and potato hash recipe: