Turkey meat is lean and cooks fast. Diced, it will cook in a hot pan in about 4-5 mins. Try and get some colour on the outside, as it all adds to the flavour. It can be grilled on kebab sticks or added to sauces, stews and curries, cooking through in about 10 mins. Always make sure there is no pink left in the middle before serving.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
Not suitable for home freezing.
Organic turkey farmer
Our free range organic turkeys reach maturity at their own pace while they graze organic pasture on small Westcountry farms. We choose Bronze birds: a slow-growing traditional breed that gives rich, juicy meat with an intense natural flavour. Having spent the first five to six weeks snug in a barn under heat lamps, they go out to grass and spend their days wandering around the pasture and popping in and out of their sheds as they choose. At night, they are bedded down with fresh straw and tucked up in the sheds for protection.