How to store dandelion leaves:
Delivered from our farm, so wash before eating. Keep in the bottom of the fridge - best eaten as fresh as possible.
Dandelion season and varieties:
We grow the Italiko Rosso variety; an Italian chicory with a distinctive red midrib. It becomes too bitter in the summer months, so we stick to winter, and grow it in the polytunnels on our Devon farm.
Country of origin
Grown in the United Kingdom.