Enjoy in an elegant French-style salad with crispy bacon, soft-boiled eggs and a mustardy vinaigrette. Or give Guy’s favourite a try: blanch the leaves, add them to sautéed garlic and chilli along with a dash of cream. Serve with linguine or spaghetti and lots of Parmesan.
Delivered from our farm, so wash before eating. Keep in the bottom of the fridge - best eaten as fresh as possible.
We grow the Italiko Rosso variety; an Italian chicory with a distinctive red midrib. It becomes too bitter in the summer months, so we stick to winter, and grow it in the polytunnels on our Devon farm.
Country of origin
Grown in the United Kingdom.