Leave to ripen in the fruit bowl and eat as soon as they’re ready. They’re ripe when they give a little at a squeeze.
Straight from the farm, so please wash before eating. Eat at room temperature for the best flavour.
You can freeze damsons – cut in half, remove the stone, freeze flat on a tray then place in bags.
Country of origin
Grown in UK
About the grower
These beautiful blue damsons are grown by Joe Pardoe in his organic orchards in Herefordshire. The Pardoes have been growing fruit for four generations, so Joe really knows his stuff.