Riverford Wicked Leeks

Curly kale 250g

Curly kale 250g


Availability: In stock


Organic curly kale. We were championing this wild-looking brassica long before it became the veg du jour. Its dark, curled leaves are robust and packed with goodness. No shrinking violet, its slightly peppery taste can take strong flavours – try braising with chilli, garlic and olive oil for a healthy side dish.

We’ve all sorts of kale recipes to keep your plate plentiful, from kale chips to soups and risotto.


Shred raw and dress with a punchy dressing – yoghurt thinned with olive oil and spiked with garlic and lemon juice works a treat. Or blanch or slow-braise, then lavish with a chunk of butter, a squeeze of lemon and a scrunch of seasoning.

Curly kale can also be dried in the oven with olive oil and a little salt to make a nutritious, moreish alternative to crisps.


Delivered from our farm, so wash before cooking. Keep in fridge - has a shorter shelf life than cabbage.


October to April

Country of origin

Grown in the United Kingdom.

Try in our kale, chorizo and potato hash recipe: