A welcome, refreshing addition to healthy salads, or even a gin and tonic – it’s amazing how the fresh flavour comes through from a single slice.
For tzatziki, mix a peeled, diced cucumber with Greek yogurt, a crushed garlic clove or two, shredded mint and salt and pepper. Lovely as a dip for pittas, or alongside lamb chops.
Delivered from our farm, so wash before cooking. Best eaten fresh but will keep in the fridge for a week or more.
First fruits appear in mid June and plants keep producing until late September or October. did you know? Cucumbers are difficult to grow in our climate but in tunnels they grow incredibly fast and can be hugely productive over our short growing season.
All produce is sold as Class II as per EC 1580/2007.
Country of origin
Produced in Spain and France.