Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Full of flavour, our RSPCA award-winning meat is from animals reared the traditional way: outdoor reared where they have plenty of space to root around, feed and reach maturity naturally. We cut and prepare all of our meat at our own butchery, with a skilled team of butchers who also make all of our sausages and burgers.
Great for grilling, frying or the BBQ. Cook until the juices run clear.