Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Great for the BBQ, grilling and frying. Be careful with poultry and cook until the juices run clear.
Full of flavour, our RSPCA award-winning meat is from animals reared the traditional way: they are encouraged to spend the day outdoors where they can roam, feed and reach maturity naturally. We cut and prepare all of our meat from the carcass at our own butchery, with a skilled team of butchers who also make all of our sausages and burgers.