Riverford Wicked Leeks

Crème fraîche 250g

Crème fraîche 250g


Availability: In stock


Organic crème fraîche from Riverford Dairy in Devon. Tangy and velvet-smooth, made with milk and cream from pasture-fed dairy cows. We’re sure all that organic veg the cows enjoy adds an extra something to the depth of flavour.


Use in tart fillings, pasta sauces, dips and in puddings. Good in place of custard to contrast with a sweet pudding, or scooped on top of a bowl of fresh fruit.


Keep in the fridge for up to 5 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Riverford Dairy

Our crème fraîche is made at the Riverford Dairy. We mess about with our milk as little as possible. The cows are milked every day and the milk is pasteurised.


Pasteurised double cream, pasteurised milk, culture.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1550 kJ
Energy (kCal) 380 kCal
Fat (g) 38 g
    of which Saturates (g) 27 g
Carbohydrate (g) 2.4 g
    of which Sugars(g) 2.1 g
Protein (g) 2.2 g
Salt (g) 0 g