Organic Crème fraîche
Tangy, velvet-smooth organic crème fraîche made with milk and cream from the pasture-fed Riverford Dairy herd.
Organic crème fraîche from Riverford Dairy in Devon. Tangy and velvet-smooth, made with milk and cream from pasture-fed dairy cows. We’re sure all that organic veg the cows enjoy adds an extra something to the depth of flavour.
How to prepare
Use in tart fillings, pasta sauces, dips and in puddings. Good in place of custard to contrast with a sweet pudding, or scooped on top of a bowl of fresh fruit.
Ingredients and allergens
- Pasteurised double cream,
- pasteurised milk,
Keep in the fridge for up to 5 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g