Use in tart fillings, pasta sauces, dips and in puddings. Good in place of custard to contrast with a sweet pudding, or scooped on top of a bowl of fresh fruit.
Keep in the fridge for up to 5 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Riverford Dairy
Our crème fraîche is made at the Riverford Dairy. We mess about with our milk as little as possible. The cows are milked every day and the milk is pasteurised.
Pasteurised double cream, pasteurised milk, culture.
Allergens in bold.
|Energy (kJ)||1550 kJ|
|Energy (kCal)||380 kCal|
|Fat (g)||38 g|
|of which Saturates (g)||27 g|
|Carbohydrate (g)||2.4 g|
|of which Sugars(g)||2.1 g|
|Protein (g)||2.2 g|
|Salt (g)||0 g|