Organic Cooking apples
Bramley apples, the ultimate cooking variety (giving a fluffy, melt-in-the-mouth texture), grown by Paul Ward in Kent.
The UK is the only country which grows apples specially designed for cooking. Bramley is the very best: it cooks to a moist, airy, ‘melt in the mouth’ texture. These organic beauties, grown by Paul Ward at Mole End Farm in Kent, are available between October and January – so you can warm up over winter with perfect pies and crumbles.
Country of originGrown in
- The UK
Delivered from our farm, so wash before cooking. Cooking apples continue to ripen once picked and their flavour can deteriorate if not stored properly. If you plan to use the apples within a couple of days of delivery it’s best to keep them in a polythene bag in the bottom of your fridge. If you plan to keep the apples for longer, individually wrap each apple in newspaper and store in a cool, dark and dry place.
Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).