Keep in the fridge. This product has been previously frozen and is not suitable for home freezing.
Ideal if you don't want to spend your free time cooking. Any leftovers should quickly disappear in soup and sandwiches.
Pork 90%, cure (salt*, sugar, preservative E250*, E252*), glaze (sugar, apple concentrate, ground mustard seed, mixed spice (cinnamon, clove, ginger, nutmeg)), (* non organic)
For allergens, see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, port (sulphur dioxide).
Organic pork farmer
Our pork comes from Richard Hazell on Scrubbets Farm in Tetbury, Gloucestershire. Their pigs are mostly of the Duroc breed, mixed with Landrace and Large White. This makes for hardy animals with tasty meat, granted an old-fashioned flavour and texture by their higher fat content.
The pigs are reared outdoors to the highest welfare standards. They have lots of space to roam and engage in natural behaviours, and are regularly moved onto clean, fresh organic pasture.