Cooked ham 1.5kg

Cooked ham 1.5kg

SKU# FINHAMCOOK

Availability: In stock

£53.95

Slow cooked ham glazed with apple, mustard and spices.

Our organic ham is dry-cured in brown sugar and salt, and matured until the meat is as rich and tender as can be. The ham is then coated with a flavoursome glaze of sweet apple, mustard and festive spices, and slow-cooked to perfection overnight in our award-winning Farm Shop kitchen.

Ready to eat and partially boned for easy carving. Excellent for leisurely lunches as you eat your way into the new year. Serves 10-12.

We deliver our meat in insulated packaging to keep cool on your doorstep if you’re out.

Quick Overview

Slow cooked ham glazed with apple, mustard and spices.



Our organic ham is dry-cured in brown sugar and salt, and matured until the meat is as rich and tender as can be. The ham is then coated with a flavoursome glaze of sweet apple, mustard and festive spices, and slow-cooked to perfection overnight in our award-winning Farm Shop kitchen.



Ready to eat and partially boned for easy carving. Excellent for leisurely lunches as you eat your way into the new year. Serves 10-12.



We deliver our meat in insulated packaging to keep cool on your doorstep if you’re out.




Storage

Keep in the fridge and use by the date on the label. If you’re not going to eat it straight away, freeze on the day we deliver.

Ingredients

Pork 90%, cure (salt*, sugar, preservative E250*, E252*), glaze (sugar, apple concentrate, ground mustard seed, mixed spice (cinnamon, clove, ginger, nutmeg)), (* non organic)

For allergens, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, port (sulphites).

Organic pork farmer

Our pork comes from Richard Hazell on Scrubbets Farm in Tetbury, Gloucestershire. Their pigs are mostly of the Duroc breed, mixed with Landrace and Large White. This makes for hardy animals with tasty meat, granted an old-fashioned flavour and texture by their higher fat content.

The pigs are reared outdoors to the highest welfare standards. They have lots of space to roam and engage in natural behaviours, and are regularly moved onto clean, fresh organic pasture.

Nutritional Information

per 100g
Energy (kJ) 861 kJ
Energy (kCal) 206 kCal
Fat (g) 10.9 g
    of which Saturates (g) 3.5 g
Carbohydrate (g) <0.1 g
    of which Sugars(g) 0.3 g
Protein (g) 26.6 g
Salt (g) 2.97 g