Keep in the fridge and use by the date on the label. If you’re not going to eat it straight away, freeze on the day we deliver.
Pork 90%, cure (salt*, sugar, preservative E250*, E252*), glaze (sugar, apple concentrate, ground mustard seed, mixed spice (cinnamon, clove, ginger, nutmeg)), (* non organic)
For allergens, see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, port (sulphites).
Organic pork farmer
Our pork comes from Richard Hazell on Scrubbets Farm in Tetbury, Gloucestershire. Their pigs are mostly of the Duroc breed, mixed with Landrace and Large White. This makes for hardy animals with tasty meat, granted an old-fashioned flavour and texture by their higher fat content.
The pigs are reared outdoors to the highest welfare standards. They have lots of space to roam and engage in natural behaviours, and are regularly moved onto clean, fresh organic pasture.
|Energy (kJ)||861 kJ|
|Energy (kCal)||206 kCal|
|Fat (g)||10.9 g|
|of which Saturates (g)||3.5 g|
|Carbohydrate (g)||<0.1 g|
|of which Sugars(g)||0.3 g|
|Protein (g)||26.6 g|
|Salt (g)||2.97 g|