Keep in the fridge and use by the date on the label. If you’re not going to eat it straight away, freeze on the day we deliver.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Organic pork farmer
Our organic pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen's organic breeding herd of 200 sows are pure British Saddlebacks – a native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor-reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
Pork, sea salt*, sugar, preservatives (sodium nitrite*, potassium nitrate*).
Allergens in bold.
Prepared in a kitchen where nuts are also handled.
|Energy (kJ)||616 kJ|
|Energy (kCal)||146 kCal|
|Fat (g)||3.8 g|
|of which Saturates (g)||1.97 g|
|Carbohydrate (g)||1.62 g|
|of which Sugars(g)||1.62 g|
|Protein (g)||26.4 g|
|Salt (g)||2.4 g|