Spring & Summer cook book
A hardback recipe book packed with ideas to make seasonal veg the star and increase your confidence in the kitchen.
Our hardback recipe book, Spring and Summer Veg, the first in the Riverford Companion series, will help you get to grips with your greens, conquer a cardoon and tame your veggies once and for all.
From tips on how to tell your spinach from your chard, store sweetcorn and prepare a kohlrabi, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.
I want this book to bridge the gap between aspiration and reality; to make a turnip or courgette exciting and to prevent a cardoon or artichoke from being intimidating