Riverford companion cook book: spring & summer veg

About the book

“I want this book to bridge the gap between aspiration and reality; to make a turnip or courgette exciting and to prevent a cardoon or artichoke from being intimidating. Most of the recipes are quick and simple, with lots of variations, suitable for weekday nights when you’re tired but want to get something on the table that’s good, seasonal and in budget. Our intention is above all to make veg box cooking easy and pleasurable.”

Guy Watson, Riverford founder