Pork cocktail sausages 400g

Pork cocktail sausages 400g

SKU# FINSAUSCOC400

Availability: In stock

£5.95

Organic pork cocktail sausages made at the Riverford butchery.

There are three things that make our bangers brilliant. First, we make them with prime quality organic pork. Second, we don’t over-manufacture them, so they stay coarse and meaty. Finally, we use natural casings that enhance the flavour. Wrap these mini sausages up with streaky bacon and pop them in the oven for pigs in blankets – a Christmas dinner must.

Organic meat delivery from our farm to your door, in insulated packaging to keep cool if you’re out. Find more organic meat for Christmas in our online shop.

Christmas hollyTo order, login to your account, select your Christmas delivery week, then come back to this page.

Quick Overview

Organic pork cocktail sausages made at the Riverford butchery.



There are three things that make our bangers brilliant. First, we make them with prime quality organic pork. Second, we don’t over-manufacture them, so they stay coarse and meaty. Finally, we use natural casings that enhance the flavour. Wrap these mini sausages up with streaky bacon and pop them in the oven for pigs in blankets – a Christmas dinner must.



Organic meat delivery from our farm to your door, in insulated packaging to keep cool if you’re out. Find more organic meat for Christmas in our online shop.




Christmas hollyTo order, login to your account, select your Christmas delivery week, then come back to this page.

Storage

Cocktail sausages will be pre-frozen and so cannot be frozen at home but will be fine to cook on Christmas Day. Minimum use by date 26th December.

Keep in the fridge and use by the date on the label.

How to cook

Best sizzled in a pan or under the grill until the sausage is cooked right through and the juices run clear.

Ingredients

pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings, (* non organic)

For allergens see ingredients in bold.

Organic pig farmer

Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.

Helen’s organic breeding herd of 200 sows are pure British Saddlebacks - a hardy, native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.

Nutritional Information

per 100g
Energy (kJ) 1245 kJ
Energy (kCal) 290 kCal
Fat (g) 20 g
    of which Saturates (g) 7.2 g
Carbohydrate (g) 16 g
    of which Sugars(g) 1.4 g
Protein (g) 14 g
Salt (g) 2.5 g