Cocktail sausages will be pre-frozen and so cannot be frozen at home but will be fine to cook on Christmas Day. Minimum use by date 26th December.
Keep in the fridge and use by the date on the label.
How to cook
Best sizzled in a pan or under the grill until the sausage is cooked right through and the juices run clear.
pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings, (* non organic)
For allergens see ingredients in bold.
Organic pig farmer
Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks - a hardy, native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
|Energy (kJ)||1245 kJ|
|Energy (kCal)||290 kCal|
|Fat (g)||20 g|
|of which Saturates (g)||7.2 g|
|Carbohydrate (g)||16 g|
|of which Sugars(g)||1.4 g|
|Protein (g)||14 g|
|Salt (g)||2.5 g|