Oil lightly and fry or grill on a medium heat for 8-10 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 15 mins, turning halfway through.
Keep in the fridge and use by the date on the label. Minimum use by date 26th December.
Cocktail sausages will be pre-frozen and cannot be frozen at home but will be fine to cook on Christmas Day.
Organic pig farmer
Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks - a hardy, native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
Pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep s casings*.
Allergens in bold.
|Energy (kJ)||1245 kJ|
|Energy (kCal)||290 kCal|
|Fat (g)||20 g|
|of which Saturates (g)||7.2 g|
|Carbohydrate (g)||16 g|
|of which Sugars(g)||1.4 g|
|Protein (g)||14 g|
|Salt (g)||2.5 g|