Clotted cream 250g

Clotted cream 250g


Availability: In stock

This thick, velvety clotted cream is made the old-fashioned way at the Riverford Dairy. We cook it over water in its pots to reduce the volume of cream by about 10%, producing the sugary crust on top. The cream isn’t stirred or moved at all while being cooked for about an hour and a half, which ensures it is pasteurised.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge for up to 4 days.


Pasteurised milk.

For allergens, see ingredients in bold.

Suitable for vegetarians.

About Riverford dairy

Our clotted cream is made at the Riverford Dairy. We mess about with our milk as little as possible. The cows are milked every day and the milk is pasteurised.

Nutritional Information

per 100g
Energy (kJ) 2413 kJ
Energy (kCal) 586 kCal
Fat (g) 63.5 g
    of which Saturates (g) 39.7 g
Carbohydrate (g) 2.3 g
    of which Sugars(g) 2.3 g
Protein (g) 1.6 g
Salt (g) 0.04 g